You will need:
- Dark/medium brown felt (cookie coloured felt)
- light pink/white felt (icing coloured felt)
- Mixed seed beads (cookie sprinkle colours)
- Sewing needle & thread
- Scissors
- Cookie pattern (above)
- Print off the pattern pieces and cut them out. Place the pattern pieces on top of the cookie coloured felt. Cut out two of each shape.
- Take the icing coloured felt and draw around each pattern pieces once. When cutting out these pieces of felt cut them wonky and about 0.5cm away from outline.
- Place the icing felt ontop of the cookie felt and sew around the edge.
- If you feel like it you can also sew on some bead seeds or sequins.
- Put the two pieces of cookie felt wrong sides together and blanket stitch around the edge leaving a small gap for stuffing (I chose to not add stuffing to mine as sugar cookies are not very thick anyway).
- Stuff and sew up the last gap. Your finished! Time to eat them! (or follow this christmas sugar cookie recipe to make real ones).
